Garlic and Onion: Production, Biochemistry, and Processing
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Publisher
Wiley-Blackwell
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1. Understanding the Onion Lachrymatory Factor: Structure, Formation, and Flavor Implications;Food Reviews International;2024-07-15
2. Effect of Drying Methods on the Moisture Content and Microbiological Properties of Three Varieties of Dried Onion Slices (Allium cepa);Journal of Nutrition Food Science and Technology;2024-01-30
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