Biochemistry of Vegetables: Major Classes of Primary (Carbohydrates, Amino Acids, Fatty Acids, Vitamins, and Organic Acids) and Secondary Metabolites (Terpenoids, Phenolics, Alkaloids, and Sulfur-Containing Compounds) in Vegetables
Author:
Hounsome N.,Hounsome B.
Publisher
Wiley-Blackwell
Cited by
3 articles.
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