Antioxidant-rich natural fruit and vegetable products and human health-Reference-Cited by-同舟云学术

Antioxidant-rich natural fruit and vegetable products and human health

Published:2021-01-01 Issue:1 Volume:24 Page:41-67
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Jideani Afam I. O.¹²^ORCID,Silungwe Henry¹,Takalani Thakhani³,Omolola Adewale O⁴,Udeh Henry O¹,Anyasi Tonna A⁵^ORCID

Affiliation:

1. Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, South Africa

2. Postharvest-Handling Group, ISEKI-Food Association, Vienna, Austria

3. Univen Centre for Continuing Education, University of Venda, Thohoyandou 0950, South Africa

4. Department of Agricultural Engineering, School of Agriculture, University of Venda, Thohoyandou 0950, South Africa

5. Department of Food Science and Technology, Cape Peninsula University of Technology, Bellville 7535, South Africa

Funder

University of Venda, South Africa

University of Venda

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1866597

Reference260 articles.

1. Antioxidants – the case for fruit and vegetables in the diet

2. FSA. Eatwell: 8 tips for making healthier choices. http://www.food.gov.uk/multimedia/pdfs/publication/eatwell0708.pdf. 2010 (accessed 26, May 2013).

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