Refrigeration and Freezing Preservation of Vegetables-Reference-Cited by-同舟云学术

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Refrigeration and Freezing Preservation of Vegetables

Published:2011-03-16 Issue: Volume: Page:259-277
ISSN:
Container-title:Handbook of Vegetables and Vegetable Processing
language:
Short-container-title:

Author:

Muthukumarappan Kasiviswanathan,Tiwari Brijesh

Publisher

Wiley-Blackwell

Reference84 articles.

1. Studies on some water-soluble vitamins retention in potatoes and cowpeas as affected by thermal processing and storage;Abdel-Kader;Nahrung,1990

2. Acton E Morris GJ 1992 Method and Apparatus for the Control of Solidification in Liquids

3. Cryomechanical freezing-A model for the heat transfer process;Agnelli;Journal of Food Engineering,2001

4. Design of a new strategy for the control of the refrigeration process: fruit and vegetables conditioned in a pallet;Alvarez;Food Control,1995

5. Freezing: an underutilized food safety technology?;Archer;International Journal of Food Microbiology,2004

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of drying methods on the retention of bioactive compounds in African eggplant;Food Science & Nutrition;2018-03-13

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