Peas, Sweet Corn, and Green Beans-Reference-Cited by-同舟云学术

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Peas, Sweet Corn, and Green Beans

Published:2011-03-16 Issue: Volume: Page:605-623
ISSN:
Container-title:Handbook of Vegetables and Vegetable Processing
language:
Short-container-title:

Author:

Siddiq Muhammad,Pascall Melvin A.

Publisher

Wiley-Blackwell

Reference62 articles.

1. ADC (Agribusiness Development Center) 2001 Fresh Green Beans http://www.foodnet.cgiar.org/market/Uganda/reports/ Beans.PDF

2. Thermal inactivation of peroxidase during blanching of butternut squash;Aguero;LWT - Food Sci Technol,2008

3. Polyolefin stretch films maintain the quality of sweet corn during storage and shelf life;Aharoni;Postharv Biol Technol,1996

4. Inactivation of peroxidase and lipoxygenase in carrots, green beans and green peas by combination of high hydrostatic pressure and mild heat treatment;Akyol;Euro Food Res Technol,2006

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