Kinetics of mould growth in the stored barley ecosystem contaminated with Aspergillus westerdijkiae , Penicillium viridicatum and Fusarium poae at 23-30 °C
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5820/fullpdf
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2. Stored-Grain Ecosystem
3. Mycotoxins in food and feed: present status and future concerns;Bhat;Compr Rev Food Sci Food Saf,2010
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