Changes in Tocochromanol Content in Seeds of Brassica napus L. During Adverse Conditions of Storage
Author:
Affiliation:
1. Institute of Technology of Plant Origin FoodPoznan University of Life SciencesWojska Polskiego 31Poznan60‐637Poland
2. Department of Food Biochemistry and AnalysisPoznan University of Life SciencesPoznanPoland
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1007/s11746-011-1793-0
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