Sulfate determines the glucosinolate concentration of horseradishin vitroplants (Armoracia rusticanaGaertn., Mey. & Scherb.)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
1. Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana);Li;J Agric Food Chem,2004
2. The role and effects of glucosinolates of Brassica species-A review;Zukalová;Rostl Výroba,2002
3. Secondary metabolites and plant/environment interactions: A view through Arabidopsis thaliana tinged glasses;Kliebenstein;Plant Cell Environ,2004
4. Biology and biochemistry of glucosinolates;Halkier;Annu Rev Plant Biol,2006
5. Capillary GC of glucosinolate-derived horseradish constituents;Grob;Phytochemistry,1980
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2. Variability of Bioactive Glucosinolates, Isothiocyanates and Enzyme Patterns in Horseradish Hairy Root Cultures Initiated from Different Organs;Molecules;2019-08-02
3. Effect of growth temperature on glucosinolate profiles in Arabidopsis thaliana accessions;Phytochemistry;2016-10
4. Variation of glucosinolates concentration and root growth of horseradish as affected by nitrogen and sulphur supply;Plant, Soil and Environment;2016-07-24
5. Evaluating strategies to improve glucosinolate concentration and root yield of field-grown horseradish in a Mediterranean environment: preliminary results;Italian Journal of Agronomy;2016-03-17
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