An analytical method for measuringα-amylase activity in starch-containing foods-Reference-Cited by-同舟云学术

An analytical method for measuringα-amylase activity in starch-containing foods

Published:2012-10-17 Issue:5 Volume:27 Page:583-588
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomed. Chromatogr.

Author:

Koyama Kazuo,Hirao Takashi¹,Toriba Akira²,Hayakawa Kazuichi²

Affiliation:

1. Somatech Center, House Foods Corporation; 1-4 Takanodai; Yotsukaido-shi; Chiba; 284-0033; Japan

2. Graduate School of Natural Science and Technology, Institute of Medical Pharmaceutical and Health Science; Kanazawa University; Kakuma-machi; Kanazawa; 920-1192; Japan

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

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