Application of matrix-assisted laser-desorption/ionization time-of-flight LIFT for identification of cocoa condensed tannins-Reference-Cited by-同舟云学术

Application of matrix-assisted laser-desorption/ionization time-of-flight LIFT for identification of cocoa condensed tannins

Published:2014-02-25 Issue:3 Volume:49 Page:251-255
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Guaratini Thais¹,Armelini Aline Isis Porto Ventura²,Ferrari Cintia Rosa²,Schefer Renata Rabelo²,Neto Artur Placeres²,Navas Rhaisa²,Reigada Juliana Beltrame²,Silva Denise Brentan¹

Affiliation:

1. Lychnoflora Pesquisa e Desenvolvimento em Produtos Naturais LTDA; Rua Ângelo Mestriner 263 Ribeirão Preto SP Brazil

2. Natura Inovação e Tecnologia de Produtos LTDA; Anhanguera Km 30.5 Cajamar SP Brazil

Publisher

Wiley

Subject

Spectroscopy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.3333/fullpdf

Reference20 articles.

1. Analysis of condensed tannins: a review;Schofield;Animal Feed Sci., Technol,2001

2. Tannins: their biochemistry and nutritional properties;Mueller-Harvey;Plant Cell Biochem. Biotechnol.,1992

3. Shahidi. Protein precipitating capacity of crude canola tannins: effect of pH, tannin, and protein concentrations F;Naczk;J. Agric. Food Chem.,1996

4. Interactions of condensed tannins with selected proteins;Asquith;Phytochemistry,1986

5. Influence of iron chelation on the antioxidant activity of flavonoids;Acker;Biochem. Pharmacol.,1998

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