Effects of thawing, refreezing and storage conditions of tissue samples and protein extracts on 2-DE spot intensity-Reference-Cited by-同舟云学术

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Effects of thawing, refreezing and storage conditions of tissue samples and protein extracts on 2-DE spot intensity

Published:2010-02-01 Issue:7 Volume:10 Page:1515-1521
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Weist Stephanie,Brunkau Cindy,Wittke Janosch,Eravci Murat,Broedel Oliver,Krause Eberhard,Stephanowitz Heike,Eravci Selda,Baumgartner Andreas

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pmic.200900471/fullpdf

Reference24 articles.

1. Quintessence from proteomics networks - the HUPO Brain Proteome Project Pilot Studies;Meyer;Proteomics,2006

2. The Association of Biomolecular Resource Facilities Proteomics Research Group 2006 study: relative protein quantitation;Turck;Mol. Cell. Proteomics,2007

3. Brain-specific proteins decline in the cerebrospinal fluid of humans with Huntington disease;Fang;Mol. Cell. Proteomics,2009

4. The minimum information about a proteomics experiment (MIAPE);Taylor;Nat. Biotechnol.,2007

5. Proteome analysis of tea pollen (Camellia sinensis) under different storage conditions;Li;J. Agric. Food Chem.,2008

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2. Effects of magnetic nanoparticles plus microwave on the thawing of largemouth bass (Micropterus salmoides) fillets based on iTRAQ quantitative proteomics;Food Chemistry;2019-07

3. Recent Advances in Food Thawing Technologies;Comprehensive Reviews in Food Science and Food Safety;2019-06-24

4. Influence of storage conditions on MALDI-TOF MS profiling of gingival crevicular fluid: Implications on the role of S100A8 and S100A9 for clinical and proteomic based diagnostic investigations;PROTEOMICS;2016-03

5. Closing the gap between brain banks and proteomics to advance the study of neurodegenerative diseases;PROTEOMICS - Clinical Applications;2015-09-08

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