Potato tuber proteomics: Comparison of two complementary extraction methods designed for 2-DE of acidic proteins-Reference-Cited by-同舟云学术

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Potato tuber proteomics: Comparison of two complementary extraction methods designed for 2-DE of acidic proteins

Published:2006-12 Issue:24 Volume:6 Page:6494-6497
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Delaplace Pierre,van der Wal Froukje,Dierick Jean-François,Cordewener Jan H. G.,Fauconnier Marie-Laure,du Jardin Patrick,America Antoine H. P.

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Reference15 articles.

1. Current two-dimensional electrophoresis technology for proteomics

2. Changes in the potato (Solanum tuberosum L.) tuber at the onset of dormancy and during storage at 23°C and 3°C. II. Evaluation of protein patterns

3. Preparation of protein extracts from recalcitrant plant tissues: An evaluation of different methods for two-dimensional gel electrophoresis analysis

4. Technical improvements in two-dimensional electrophoresis increase the level of genetic variation detected in wheat-seedling proteins

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