Changes in the potato (Solanum tuberosum L.) tuber at the onset of dormancy and during storage at 23°C and 3°C. II. Evaluation of protein patterns
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02358410.pdf
Reference22 articles.
1. Berkel, J. van, F. Salamini & C. Gebhardt. 1994. Transcripts accumulating during cold storage of potato (Solanum tuberosum L.) tubers are sequence related to stress-responsive genes.Plant Physiology 104: 445–452.
2. Bradford, M.M., 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.Analytical Biochemistry 72: 248–254.
3. Borgmann, K., P. Sinha & W.B. Frommer, 1994. Changes in two-dimensional protein pattern and in gene expression during the sink-to-source transition of potato tubers.Plant Science 99: 97–108.
4. Cocucci, S.M., F.M. Garlaschi., E. Bianchi & E. Marrè, 1972. Changes of the protein synthesis system during the maturation of potato tuber.Physiologia Plantarum 27: 220–225.
5. Davies, H.V., 1990. Carbohydrate metabolism during sprouting.American Potato Journal 67: 815–827.
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