A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer-Reference-Cited by-同舟云学术

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A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer

Published:2007-04-30 Issue:10 Volume:121 Page:2225-2232
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Gates Margaret A.¹²,Tworoger Shelley S.¹²,Hecht Jonathan L.³,De Vivo Immaculata¹²,Rosner Bernard¹⁴,Hankinson Susan E.¹²

Affiliation:

1. Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

2. Department of Epidemiology, Harvard School of Public Health, Boston, MA

3. Department of Pathology, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA

4. Department of Biostatistics, Harvard School of Public Health, Boston, MA

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ijc.22790

Reference59 articles.

1. Dairy Products and Ovarian Cancer: A Pooled Analysis of 12 Cohort Studies

2. Cancer preventive effects of flavonoids—a review

3. Flavonoids as Anticancer Agents: Structure-Activity Relationship Study

4. DIETARY FLAVONOIDS: Bioavailability, Metabolic Effects, and Safety

5. Flavonoids: Promising anticancer agents

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