Dietary flavonoid intake and risk of hormone-related cancers: A population-based prospective cohort study-Reference-Cited by-同舟云学术

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Dietary flavonoid intake and risk of hormone-related cancers: A population-based prospective cohort study

Published:2024-10 Issue: Volume:133 Page:155950
ISSN:0944-7113
Container-title:Phytomedicine
language:en
Short-container-title:Phytomedicine

Author:

Liu Fubin,Xu Jingyi,Wang Xixuan,Peng Yu,Wang Peng,Si Changyu,Gong Jianxiao,Zhou Huijun,Zhang Ming,Chen Liangkai,Song Fangfang

Publisher

Elsevier BV

Reference43 articles.

1. Agriculture, U.S.D.o., 2015. USDA database for the isoflavone content of selected foods release 2.1.

2. Agriculture, U.S.D.o., 2021. USDA database for the flavonoid content of selected foods release 3.3.

3. Biobank, T.U., 2005. Guidelines for data processing and analysis of the international physical activity questionnaire (IPAQ).

4. Biobank, T.U., 2017. UK Biobank haematology data companion document.

5. Biobank, T.U., 2019. UK Biobank biomarker project.

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