Rheology of enzyme liquefied corn stover slurries: The effect of solids concentration on yielding and flow behavior-Reference-Cited by-同舟云学术

Rheology of enzyme liquefied corn stover slurries: The effect of solids concentration on yielding and flow behavior

Published:2021-10-20 Issue:6 Volume:37 Page:
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnology Progress

Author:

Szeto Ryan¹,Overton Jonathan C.²³,Santos Antonio C. F.²³^ORCID,Eby Clark²³,Mosier Nathan S.²³^ORCID,Ximenes Eduardo²³^ORCID,Ladisch Michael R.²³⁴^ORCID,Erk Kendra A.¹^ORCID

Affiliation:

1. School of Materials Engineering Purdue University West Lafayette Indiana USA

2. Laboratory of Renewable Resources Engineering (LORRE) Purdue University West Lafayette Indiana USA

3. Department of Agricultural and Biological Engineering Purdue University West Lafayette Indiana USA

4. Weldon School of Biomedical Engineering Purdue University West Lafayette Indiana USA

Publisher

Wiley

Subject

Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/btpr.3216

Reference68 articles.

1. Expanding the Role of Systems Modeling: Considering Byproduct Generation from Biofuel Production

2. Benefits and perspectives on the use of biofuels

3. BIOMASS ETHANOL: Technical Progress, Opportunities, and Commercial Challenges

4. Lignin–Enzyme Interactions in the Hydrolysis of Lignocellulosic Biomass

5. Features of promising technologies for pretreatment of lignocellulosic biomass

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