Identification and safety evaluation of a product from the biodegradation of ochratoxin A by anAspergillusstrain-Reference-Cited by-同舟云学术

Identification and safety evaluation of a product from the biodegradation of ochratoxin A by anAspergillusstrain

Published:2016-05-11 Issue:2 Volume:97 Page:434-443
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Xiong Ke¹²,Wang Xiao-ling¹³,Zhi Hui-Wei¹²,Sun Bao-Guo¹⁴,Li Xiu-Ting¹⁴

Affiliation:

1. Beijing Laboratory for Food Quality and Safety; Beijing Technology & Business University (BTBU); No. 33 Fucheng Road Haidian Beijing 100048 China

2. Beijing Innovation Centre of Food Nutrition and Human; Beijing Technology & Business University (BTBU); No. 33 Fucheng Road Haidian Beijing 100048 China

3. Beijing Engineering and Technology Research Center of Food Additives; Beijing Technology & Business University (BTBU); No. 33 Fucheng Road Haidian Beijing 100048 China

4. Beijing Key Laboratory of Flavor Chemistry; Beijing Technology and Business University (BTBU); Beijing 100048 China

Funder

Beijing Technology and Business University

Natural Science Foundation of Beijing Municipality

Beijing Municipal Education Commission

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference47 articles.

1. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: A potential means of ochratoxinA decontamination in grape juices and musts;Hend;FEMS Microbiol Lett,2006

2. Ochratoxin A in Danish cereals 1986-1992 and daily intake by the Danish population;Jorgensen;Food Addit Contam,1996