Techniques to measure sorption and migration between small molecules and packaging. A critical review
Author:
Affiliation:
1. UMR A 02.102 PAM; Université de Bourgogne-AgroSup Dijon, Equipe PAPC; 1 Esplanade Erasme F-21000 Dijon France
2. Département Génie Biologique; IUT-Dijon; BP 17867 F-21078 Dijon Cedex France
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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4. Sorption of flavor compounds by polypropylene;Arora;Abstr Pap Am Chem Soc,1990
5. Flavour scalping by food packaging;Nielsen;Trends Food Sci Technol,1994
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