Improvement of d ‐lactic acid productivity by introducing Escherichia coli acetyl‐CoA synthesis pathway in engineered Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Improvement of d ‐lactic acid productivity by introducing Escherichia coli acetyl‐CoA synthesis pathway in engineered Saccharomyces cerevisiae

Published:2021-05-15 Issue:9 Volume:96 Page:2509-2519
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J Chem Technol Biotechnol

Author:

Zhong Wei¹²,Yang Maohua²,Hao Xuemi²³,Sharshar Moustafa M²³,Wang Qinhong⁴,Xing Jianmin²³^ORCID

Affiliation:

1. Shenzhen Key Laboratory of Synthetic Genomics, Guangdong Provincial Key Laboratory of Synthetic Genomics, CAS Key Laboratory of Quantitative Engineering Biology Shenzhen Institute of Synthetic Biology, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences Shenzhen China

2. CAS Key Laboratory of Green Process and Engineering, State Key Laboratory of Biochemical Engineering Institute of Process Engineering, Chinese Academy of Sciences Beijing China

3. College of Chemical Engineering, University of Chinese Academy of Sciences Beijing China

4. Key Laboratory of Systems Microbial Biotechnology Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences Tianjin China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.6787

Reference55 articles.

1. Food waste as a source of value-added chemicals and materials: a biorefinery perspective

2. Characterization and biodegradation behavior of bio-based poly(lactic acid) and soy protein blends for sustainable horticultural applications

3. Efficient production of d-(−)-lactic acid from broken rice by Lactobacillus delbrueckii using Ca(OH)2 as a neutralizing agent

4. Highly efficient production of d-lactate by Sporolactobacillus sp. CASD with simultaneous enzymatic hydrolysis of peanut meal

5. Metabolic engineering strategies for D-lactate over production inEscherichia coli

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress on the biosynthesis of d-lactic acid from low-value biomass materials;Biomass and Bioenergy;2024-03

2. Green acetyl modification of puerarin to form puerarin 6′′-O-acetate using engineered Escherichia coli with favorable pathways and elevated acetyl-CoA supply;Green Chemistry;2024

3. Metabolic Engineering of Saccharomyces cerevisiae for Vitamin B5 Production;Journal of Agricultural and Food Chemistry;2023-05-08

4. β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries;Journal of Fungi;2023-04-15

5. [NiFe] Hydrogenase Accessory Proteins HypB–HypC Accelerate Proton Conversion to Enhance the Acid Resistance and d-Lactic Acid Production of Escherichia coli;ACS Synthetic Biology;2022-03-10