Co-immobilization of dextransucrase and dextranase for the facilitated synthesis of isomalto-oligosaccharides: Preparation, characterization and modeling-Reference-Cited by-同舟云学术

Co-immobilization of dextransucrase and dextranase for the facilitated synthesis of isomalto-oligosaccharides: Preparation, characterization and modeling

Published:2008-07-01 Issue:4 Volume:100 Page:673-683
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Erhardt Frank A.,Kügler Jonas,Chakravarthula Raghavender R.,Jördening Hans-Joachim

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bit.21810/fullpdf

Reference58 articles.

1. Production of ethanol from liquefied cassava starch using co-immobilized cells of Zymomonas mobilis and Saccharomyces diastaticus;Amutha;J Biosci Bioeng,2001

2. Use of co-immobilized beta-amylase and pullulanase in reduction of saccharification time of starch and increase in maltose yield;Atia;Biotechnol Progr,2003

3. Characterization of proteins and other macromolecules by agarose gel chromatography;Axelsson;J Chromatogr,1978

4. Coimmobilization of L-asparaginase and glutamate dehydrogenase onto highly activated supports;Balcao;Enzyme Microb Technol,2001

5. Design of immobilised dextransucrase for fluidised bed application;Berensmeier;J Biotechnol,2004

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