In situ enzymatic synthesis of prebiotics to improve food functionality
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Elsevier
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Unveiling the Health Benefits of Prebiotics: A Comprehensive Review;Indian Journal of Microbiology;2024-03-18
2. Inclusion of Dietary-Fibers in Nutrition Provides Prebiotic Substrates to Probiotics for the Synthesis of Beneficial Metabolites SCFA to Sustain Gut Health Minimizing Risk of IBS, IBD, CRC;Recent Progress in Nutrition;2023-09-14
3. Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides;Food Research International;2023-06
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