Effects of Different Garlic-derived Allyl Sulfides on Peroxidative Processes and Anaerobic Sulfur Metabolism in Mouse Liver

Author:

Iciek Małgorzata B.1,Kowalczyk-Pachel Danuta1,Kwiecień Inga2,Dudek Magdalena B.3

Affiliation:

1. Chair of Medical Biochemistry; Jagiellonian University Medical College; Kopernika 7 31-034 Kraków Poland

2. Chair and Department of Pharmaceutical Botany; Jagiellonian University Medical College; Medyczna 9 30-688 Kraków Poland

3. Laboratory of Pharmacological Screening, Department of Pharmacodynamics; Jagiellonian University Medical College; Medyczna 9 30-688 Kraków Poland

Publisher

Wiley

Subject

Pharmacology

Reference30 articles.

1. Clarifying the real bioactive constituents of garlic;Amagase;J Nutr,2006

2. Garlic as an antioxidant: the good, the bad and the ugly;Banerjee;Phytother Res,2003

3. Effect of ethanol treatment on indices of cumulative oxidative stress;Bondy;Eur J Pharmacol,1994

4. Generation of reactive oxygen species by persulfide (BnSSH);Chatterji;Bioorg Med Chem Lett,2005

5. Allium species poisoning in dogs and cats;Cope;Vet Med,2005

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