Growing Azolla to produce sustainable protein feed: the effect of differing species and CO2 concentrations on biomass productivity and chemical composition-Reference-Cited by-同舟云学术

Growing Azolla to produce sustainable protein feed: the effect of differing species and CO2 concentrations on biomass productivity and chemical composition

Published:2018-05-19 Issue:12 Volume:98 Page:4759-4768
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Brouwer Paul¹²^ORCID,Schluepmann Henriette¹,Nierop Klaas GJ²,Elderson Janneke³,Bijl Peter K²⁴,van der Meer Ingrid³,de Visser Willem³,Reichart Gert-Jan²⁵,Smeekens Sjef¹,van der Werf Adrie⁶

Affiliation:

1. Molecular Plant Physiology, Institute of Environmental Biology; Utrecht University; Utrecht The Netherlands

2. Department of Earth Sciences, Faculty of Geosciences; Utrecht University; Utrecht The Netherlands

3. Bioscience; Wageningen University & Research; Wageningen The Netherlands

4. LPP Foundation; Utrecht The Netherlands

5. Royal Netherlands Institute for Sea Research (NIOZ); Den Burg The Netherlands

6. Agrosystems Research; Wageningen University & Research; Wageningen The Netherlands

Funder

LPP Foundation

Climate KIC

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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5. Energy and protein feed-to-food conversion efficiencies in the US;Shepon;Environ Res Lett,2016

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