Effects of ethrel, 1-MCP and modified atmosphere packaging on the quality of ‘Wonderful’ pomegranates during cold storage-Reference-Cited by-同舟云学术

Effects of ethrel, 1-MCP and modified atmosphere packaging on the quality of ‘Wonderful’ pomegranates during cold storage

Published:2018-05-10 Issue:13 Volume:98 Page:4854-4865
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Valdenegro Mónika¹^ORCID,Huidobro Camila²,Monsalve Liliam³,Bernales Maricarmen¹,Fuentes Lida³,Simpson Ricardo⁴³

Affiliation:

1. Escuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Casilla 4D; Quillota Chile

2. Instituto de Química, Bioquímica, Pontificia Universidad Católica de Valparaíso; Valparaíso Chile

3. Centro Regional de Estudios en Alimentos Saludables (CREAS); CONICYT-Regional GORE Valparaíso Project R17A10001. Avenida Universidad 330; Placilla, Curauma. Valparaíso Chile

4. Departamento de Ingeniería Química y Ambiental; Universidad Técnica Federico Santa María, Avenida España 1680; Valparaíso Chile

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9015/fullpdf

Reference68 articles.

1. Responses of pomegranates to ethylene treatment and storage temperature;Kader;Calif Agric,1984

2. The maturation and ripening of the ‘Wonderful’ pomegranate;Ben-Arie;J Am Soc Hortic Sci,1984

3. Controlled atmosphere storage of pomegranate;Artés;Eur Food Res Technol,1996

4. Changes in phenolic compounds and antioxidant activity of sour-sweet pomegranates cv. ‘Hicaznar’ during long-term storage under modified atmosphere packaging;Selcuk;Postharvest Biol Technol,2015

5. Development and control of scald on wonderful pomegranates during long-term storage;Defilippi;Postharvest Biol Technol,2006

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