Development and control of scald on wonderful pomegranates during long-term storage

Author:

Defilippi Bruno G.,Whitaker Bruce D.,Hess-Pierce Betty M.,Kader Adel A.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference21 articles.

1. Assay of inorganic phosphate, total phosphate and phosphatases;Ames;Meth. Enzymol.,1966

2. Controlled atmosphere storage of pomegranate;Artés;Z. Lebensm. Unters. Forsch.,1996

3. Improving the keeping quality of pomegranate fruit by intermittent warming;Artés;Z. Lebensm. Unters. Forsch.,1998

4. The development and control of husk scald on ‘Wonderful’ pomegranate fruit during storage;Ben-Arie;J. Am. Soc. Hort. Sci.,1986

5. Induction and control of chromoplast-specific carotenoid genes by oxidative stress;Bouvier;J. Biol. Chem.,1998

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