Influence of stagnant areas in process equipment on the increase of microorganism concentrations in the product: A tentative mathematical approach-Reference-Cited by-同舟云学术

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Influence of stagnant areas in process equipment on the increase of microorganism concentrations in the product: A tentative mathematical approach

Published:1976-12 Issue:12 Volume:18 Page:1807-1810
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Lelieveld Huub L. M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference1 articles.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant cleaning, hygiene and effluent treatment;Tamime and Robinson's Yoghurt;2007

2. HACCP and hygienic design;Food Control;1994-01

3. Hygienic design and test methods;International Journal of Dairy Technology;1985-01

4. Cleaning of dead spaces in process equipment;Antonie van Leeuwenhoek;1980

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