Hygienic design and test methods
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1985.tb00532.x/fullpdf
Reference8 articles.
1. Influence of stagnant areas in process equipment on the increase of microorganism concentrations in the product: A tentative mathematical approach
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