Author:
Foster P. R.,Dunnill P.,Lilly M. D.
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference13 articles.
1. Enzyme Fractionation By Salting-Out: A Theoretical Note
2. and in Fermentation Advances, Ed., Academic Press, New York, 1969, p. 225.
Cited by
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