Preparation of an immobilized two-enzyme system, β-amylase-pullulanase, to an acrylic copolymer for the conversion of starch to maltose. I. Preparation and stability of immobilized β-amylase
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference13 articles.
1. Purification and action pattern of an amylase from Bacillus polymyxa
2. Studies on Starch-Degrading Enzymes Part XI. The Stability of Crystalline Sweet Potato Beta-Amylase in Aqueous Solution
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