Non-Newtonian fermentation broths: Rheology and mass transfer-Reference-Cited by-同舟云学术

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Non-Newtonian fermentation broths: Rheology and mass transfer

Published:1976-06 Issue:6 Volume:18 Page:745-790
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Blanch H. W.,Bhavaraju S. M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference80 articles.

1. Rheological Properties of Fermentation Broths

2. in Advances in Biochemical Engineering, vol. 1, and Eds., Springer-Verlag, Berlin, 1971.

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