Interface mass transfer and properties of bubbly flows in a column with Newtonian and non-Newtonian liquids
Author:
Publisher
Elsevier BV
Subject
Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Reference30 articles.
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3. Effect of rheology on mass transfer and bubble sizes in a bubble column operated in the heterogeneous regime;Augier;Can. J. Chem. Eng.,2021
4. Volumetric mass transfer coefficients (kLa) in batch cultivations involving non-Newtonian broths;Badino;Biotechnol. Bioeng.,1976
5. Non-Newtonian fermentation broths: rheology and mass transfer;Blanch;Biotechnol. Bioeng.,1976
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