Author:
Borzani Walter,Leser Eduardo W.,Venosa Cleide M. S.,Martins Veronica M. N. C.
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference3 articles.
1. Fermentation methods for protein enrichment of cassava
2. and Physical and Chemical Methods of Sugar Analysis, 3rd ed., John Wiley & Sons, Inc., New York, 1948.
3. NOTES ON SUGAR DETERMINATION
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献