1. Organization for Economic Cooperation and Development (1968), “The Food problem of developing countries.”
2. Report to the Economic and Social Council of the Advisory Committee on the Application of Science and Technology to Development. United Nations, New York, 1968, “International Action to avert the impending protein crisis,” 105 pp.
3. The World Food Problem, A report of the President's Science Advisory Committee, Vol. II, The White House, May 1967, pp. 361-368, U.S. Government Printing Office, Washington, D.C.
4. Microbial Food in Industrial Microbiology, Butterworth's, London, 1961, pp. 104-117.
5. and “Single cell protein,” Science (Special Issue, Feeding the World), May, 1968, pp. 87-92.