The effect of aeration intensity on the biochemical composition of Baker's yeast: Activities of enzymes of the glycolytic and pentose phosphate pathways-Reference-Cited by-同舟云学术

The effect of aeration intensity on the biochemical composition of Baker's yeast: Activities of enzymes of the glycolytic and pentose phosphate pathways

Published:1976-03 Issue:3 Volume:18 Page:415-420
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Oura Erkki

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference25 articles.

1. in Advances in Microbial Engineering, (Biotechnol. Bioeng. Symp. 4), and Eds., Wiley, New York, 1973, p. 117.

2. Effect of aeration intensity on the biochemical composition of baker's yeast. I. Factors affecting the type of metabolism

3. Effect of aeration intensity on the biochemical composition of baker's yeast. II. Activities of the oxidative enzymes

4. in Methoden der Enzymaticshen Analyse, 2nd ed., vol. 1, Ed., Verlag Chemie, Weinheim, 1970, p. 388.

5. Desensitization of Yeast Phosphofructokinase to ATP-Inhibition by a Protein Fraction from Yeast

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