Interrelationships between the fatty acid composition and metabolic pathways upon dehydration-rehydration of the yeast Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Interrelationships between the fatty acid composition and metabolic pathways upon dehydration-rehydration of the yeast Saccharomyces cerevisiae

Published:1983-09 Issue:5 Volume:18 Page:298-302
ISSN:0171-1741
Container-title:European Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:European J. Appl. Microbiol. Biotechnol.

Author:

Zikmanis P. B.,Auzáne S. I.,Krúĉe R. V.,Auziņa L. P.,Beker M. J.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00500495.pdf

Reference21 articles.

1. Auziņa LP, Zikmanis PB, Auzáne SI, Beker MJ (1979) Dehydration effect on the fatty acid composition of lipids in baker's yeast Saccharomyces cerevisiae (in Russian). Prikl Biokhim Mikrobiol 15:822–826

2. Bailey NTI (1959) Statistical methods in biology. The English Universities Press Ltd.

3. Bergmeyer HU (1970) Glucose-6-phosphate dehydrogenase. In: Bergmeyer HU (ed) Methoden der enzymatischen Analyse. Akademie Verlag, Berlin, pp 599–607

4. Dunlap KR, Pury H (1967) Effect of substrate on the fatty acid composition of hydrocarbon utilizing microorganisms. J Bacteriol 94:1919–1923

5. Edelmann K, Stelwagen P, Oura E (1981) The influence of temperature and availability of oxygen on the carbohydrates of stored baker's yeast. In: Steward GG, Russel I (eds) Current development in yeast research. Pergamon Press, Toronto Oxford New York Sidney Paris Frankfurt, pp 51–56

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