Characterization and immobilization ofE. coli (ATCC-26) ?-galactosidase
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
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1. Covalent bonding of fungal β-galactosidase to glass
2. LACTOSE HYDROLYSIS IN MILK AND MILK PRODUCTS BY BOUND FUNGAL BETA-GALACTOSIDASE
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1. Adaptation of the liquid chromatograph as a micro-reactor; immobilised lactase kinetics;Journal of Chemical Technology and Biotechnology;2007-05-29
2. Kinetic modeling of lactose hydrolysis with an immobilized β-galactosidase from Kluyveromyces fragilis;Enzyme and Microbial Technology;2000-11
3. Immobilization of β-galactosidase from Cicer arietinum (gram chicken bean) and its catalytic actions;Food Chemistry;1999-03
4. Immobilization and Characterization of β-Galactosidase from the Plant Gram Chicken Bean (Cicer arietinum). Evolution of Its Enzymatic Actions in the Hydrolysis of Lactose;Journal of Agricultural and Food Chemistry;1999-02-24
5. Kinetic Modeling of Lactose Hydrolysis by a β-Galactosidase from Kluyveromices Fragilis;Enzyme and Microbial Technology;1998-05
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