Immobilization and Characterization of β-Galactosidase from the Plant Gram Chicken Bean (Cicer arietinum). Evolution of Its Enzymatic Actions in the Hydrolysis of Lactose-Reference-Cited by-同舟云学术

Immobilization and Characterization of β-Galactosidase from the Plant Gram Chicken Bean (Cicer arietinum). Evolution of Its Enzymatic Actions in the Hydrolysis of Lactose

Published:1999-02-24 Issue:3 Volume:47 Page:819-823
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Sufang¹,Li Xuyuan¹,Nu Shaoli¹,You Xin¹

Affiliation:

1. Department of Chemistry, Lanzhou University, Lanzhou 730000, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980442i

Reference24 articles.

1. Mechanical and kinetic properties of PVA hydrogel immobilizing β-galactosidase

2. Immobilization of ?-galactosidase and other enzymes ontop-amino-carbanilated cellulose derivatives

3. Immobilization of ?-galactosidases from Thermus aquaticus YT-1 for oligosaccharides synthesis

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