Considerations in predicting phenotypic modifications in amino acid profiles of total cell protein of microorganisms

Author:

Alroy Yair,Tannenbaum Steven R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference8 articles.

1. Phenotypic modifications in amino acid profiles of cell residues ofcandida utilis andenterobacter aerogenes

2. in Single Cell Protein, and Eds., M.I.T. Press, Cambridge, 1968, p. 181.

3. Compositional Correlation between Deoxyribonucleic Acid and Protein

4. in Handbook of Biochemistry, Ed., 2nd ed., CRC Press, Cleveland, 1970, p. C-281.

5. Genetic regulatory mechanisms in the synthesis of proteins

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1. Activated sludges as animal feed: A review;Biological Wastes;1989-01

2. Single cell protein as food and feed;Food / Nahrung;1988

3. References;Single Cell Protein;1985

4. Single Cell Protein;Critical Reviews in Biotechnology;1983-01

5. Influence of substrate on the amino acid profile and macromolecular composition of aBrevibacterium species;Biotechnology and Bioengineering;1979-11

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