Simultaneous determination of diethylacetal and acetaldehyde during beer fermentation and storage process
Author:
Affiliation:
1. Key Laboratory of Industrial Biotechnology, Ministry of Education Jiangnan University Wuxi China
2. Laboratory of Brewing Science and Engineering Jiangnan University Wuxi China
Funder
National Science Foundation
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9008
Reference57 articles.
1. Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism
2. Analysis of aldehydes in beer by gas-diffusion microextraction: Characterization by high-performance liquid chromatography–diode-array detection–atmospheric pressure chemical ionization–mass spectrometry
3. Risk assessment for the Italian population of acetaldehyde in alcoholic and non-alcoholic beverages
4. The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: Evidence from a large chemical survey
5. Determination of aldehydes in tequila by high-performance liquid chromatography with 2,4-dinitrophenylhydrazine derivatization
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