The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: Evidence from a large chemical survey

Author:

Lachenmeier Dirk W.,Sohnius Eva-Maria

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference99 articles.

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4. Factors leading to the expression of “framboisé” in French ciders;Bauduin;LWT Food Sci. Technol.,2006

5. Response of the aroma fraction in sherry wines subjected to accelerated biological aging;Begoña Cortes;J. Agric. Food Chem.,1999

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