Assessment of fodder resources in Ethiopia: Biomass production and nutritional value

Author:

Feyisa Tesfaye12ORCID,Tolera Adugna1,Nurfeta Ajebu1,Balehegn Mulubrhan3ORCID,Yigrem Sintayehu1,Bedaso Misaye4,Boneya Morkata1,Adesogan Adegbola3

Affiliation:

1. School of Animal and Range Sciences Hawassa Univ. P.O. Box 05 Hawassa Ethiopia

2. College of Agriculture and Natural Resource Wolkite Univ. P.O. Box 07 Wolkite Ethiopia

3. Feed the Future Innovation Lab for Livestock Systems Univ. of Florida 32611 Gainesville FL USA

4. College of Agricultural Science Bule Hora University P.O. Box 144 BuleHora Ethiopia

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference61 articles.

1. Amare S.(2006).Livestock production systems and available feed resources in different agro‐ecologies of North Gonder zone Ethiopia(MS thesis Alemaya University).https://www.haramaya.edu.et

2. ARC (Agricultural Research Council)(1984).The Nutrient Requirements of Ruminant Livestock.Commonwealth Agricultural Bureaux Slough UK.Oxford University Press.

3. Chemical composition and in‐vitro digestibility of cultivars of cactus pear (Opuntia ficus‐indica) cladodes in Ganta‐Afeshum district, Tigray, Ethiopia;Bazie B.;Livestock Research for Rural Development,2019

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