1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, Beijing Key Laboratory for Food Non‐thermal Processing, China Agricultural University Beijing China
2. Research Center for Pharmacology and Toxicology, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College Beijing China
3. National Laboratory of Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences Beijing China