Effects of Probiotic Supplementation on Trimethylamine-N-Oxide Plasma Levels in Hemodialysis Patients: a Pilot Study-Reference-Cited by-同舟云学术

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Effects of Probiotic Supplementation on Trimethylamine-N-Oxide Plasma Levels in Hemodialysis Patients: a Pilot Study

Published:2018-04-12 Issue:2 Volume:11 Page:648-654
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Borges Natália A.,Stenvinkel P.,Bergman P.,Qureshi A. R.,Lindholm B.,Moraes C.,Stockler-Pinto M. B.,Mafra D.

Funder

Njurfonden

Hjärt-Lungfonden (SE)

Conselho Nacional de Pesquisa

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Baxter Healthcare Corporation

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

http://link.springer.com/article/10.1007/s12602-018-9411-1/fulltext.html

Reference42 articles.

1. Vaziri ND, Wong J, Pahl M, Piceno YM, Yuan J, De Santis TZ, Ni Z, Nguyen TH, Andersen GL (2013) Chronic kidney disease alters intestinal microbial flora. Kidney Int 83(2):308–315. https://doi.org/10.1038/ki.2012.345

2. Wang Z, Tang WW, Buffa JA, Fu X, Britt EB, Koeth RA, Levison BS, Fan Y, Wu Y, Hazen SL (2014) Prognostic value of choline and betaine depends on intestinal microbiota-generated metabolite trimethylamine-N-oxide. Eur Heart J 35:904–910. https://doi.org/10.1093/eurheartj/ehu002

3. Nallu A, Sharma S, Ramezani A, Muralidharan J, Raj D (2016) Gut microbiome in chronic kidney disease: challenges and opportunities. Transl Res 179:24–37. https://doi.org/10.1016/j.trsl.2016.04.007

4. Ramezani A, Massy ZA, Meijers B, Evenepoel P, Vanholder R, Raj DS (2016) Role of the gut microbiome in uremia: a potential therapeutic target. Am J Kidney Dis 67(3):483–498. https://doi.org/10.1053/j.ajkd.2015.09.027

5. Moraes C, Fouque D, Amaral ACF, Mafra D (2015) Trimethylamine N-oxide from gut microbiota in chronic kidney disease patients: focus on diet. J Ren Nutr 25(6):459–465. https://doi.org/10.1053/j.jrn.2015.06.004

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