Contribution of cationic amino acids toward the inhibition of Arg-specific cysteine proteinase (Arg-gingipain) by the antimicrobial dodecapeptide, CL(14-25), from rice protein-Reference-Cited by-同舟云学术

Contribution of cationic amino acids toward the inhibition of Arg-specific cysteine proteinase (Arg-gingipain) by the antimicrobial dodecapeptide, CL(14-25), from rice protein

Published:2014-09 Issue:5 Volume:102 Page:379-389
ISSN:0006-3525
Container-title:Biopolymers
language:en
Short-container-title:Biopolymers

Author:

Taniguchi Masayuki¹²,Matsuhashi Yoshiyasu¹,Abe Takako K.¹,Ishiyama Yohei³,Saitoh Eiichi⁴,Kato Tetsuo⁵,Ochiai Akihito¹,Tanaka Takaaki¹

Affiliation:

1. Department of Materials Science and Technology; Graduate School of Science and Technology; Niigata University; Niigata 950-2181 Japan

2. Center for Transdisciplinary Research; Niigata University; Niigata 950-2181 Japan

3. Center for Fostering Innovative Leadership; Niigata University; Niigata 950-2181 Japan

4. Graduate School of Technology, Niigata Institute of Technology; Niigata 945-1195 Japan

5. Department of Chemistry; Tokyo Dental College; Tokyo 101-0062 Japan

Publisher

Wiley

Subject

Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bip.22525/fullpdf

Reference49 articles.

1. Prevalence of Porphyromonas gingivalis and Periodontal Health Status

2. Microbial Pathogenicity Black-pigmented Bacteroides species, Capnocytophaga species, and Actinobacillus actinomycetemcomitans in Human Periodontal Disease: Virulence Factors in Colonization, Survival, and Tissue Destruction

3. Relationship between oral health and mortality in cardiovascular diseases

4. Correlation Between Atherosclerosis and Periodontal Putative Pathogenic Bacterial Infections in Coronary and Internal Mammary Arteries

5. Diabetes Mellitus and Periodontal Diseases

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