Effect of the peptide and vitamin composition of casein hydrolysates on the ?-galactosidase activity ofKluyveromyces bulgaricus cells
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference17 articles.
1. Selection of Strain, Growth Conditions, and Extraction Procedures for Optimum Production of Lactase from Kluyveromyces fragilis
2. Purification and properties of an inducible beta-galactosidase isolated from the yeast Kluyveromyces lactis
3. Hydrolysis of lactose solutions and wheys by whole cells of Kluyveromyces bulgaricus
4. Hydrolysis of whey by whole cells of Kluyveromyces bulgaricus immobilized in calcium alginate gels and in hen egg white
5. Appearance of cell-bound β-galactosidase activity in Kluyveromyces bulgaricus resting cells
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1. Isolation of bioactive peptides from tryptone that modulate lipase production in Yarrowia lipolytica;Bioresource Technology;2009-05
2. One stop mycology;Mycological Research;1998-01
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