Selection of Strain, Growth Conditions, and Extraction Procedures for Optimum Production of Lactase from Kluyveromyces fragilis-Reference-Cited by-同舟云学术

Selection of Strain, Growth Conditions, and Extraction Procedures for Optimum Production of Lactase from Kluyveromyces fragilis

Published:1975-11 Issue:11 Volume:58 Page:1620-1629
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mahoney R.R.,Nickerson T.A.,Whitaker J.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. β-Galactosidase of Paracolobactrum aerogenoides;Anderson;J. Bacteriol.,1960

2. Isolation and characterization of β-galactosidase from Saccharomyces lactis;Biermaan;Biochim. Biophys. Acta,1968

3. Properties of a fungal lactase;Borglum;J. Food Sci.,1972

4. Lactase and lactose fermentation in Saccharomyces fragilis;Caputto;Enzymologia,1948

5. Chan, H. M. C. 1971. Factors influencing the hydrolysis of lactose by β-galactosidase isolated from Saccharomyces fragilis. M. S. Thesis, University of California, Davis.

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