Effects of temperature on microbial ethanol production I. The temperature profile curve of ethanol production of the yeast strain saccharomyces cerevisiae Sc 5-Reference-Cited by-同舟云学术

Effects of temperature on microbial ethanol production I. The temperature profile curve of ethanol production of the yeast strain saccharomyces cerevisiae Sc 5

Published:1987 Issue:1 Volume:7 Page:87-92
ISSN:0138-4988
Container-title:Acta Biotechnologica
language:de
Short-container-title:Acta Biotechnol.

Author:

Richter K.,Becker U.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference18 articles.

1. Concurrent exponential growth and death of cell populations ofSaccharomyces cerevisiae at superoptimal growth temperatures

2. Occurrence of two maximum temperatures for growth in yeasts

3. Dependence of the maximum temperature for growth of Saccharomyces cerevisiae on nutrient concentration

4. Yield and maintenance relations of yeast growth in the chemostat at superoptimal temperatures

5. Kinetics of petite mutation and thermal death inSaccharomyces cerevisiae growing at superotimal temperatures

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of temperature on microbial production IV. The influence of ethanol on the temperature-profile curve of ethanol production;Acta Biotechnologica;1989

2. Effects of temperature on microbial ethanol production. III. The influence of the temperature on the relation existing between the specific ethanol formation rate of the yeast Saccharomyces cerevisiae Sc 5 and the ethanol concentration in the culture medium;Acta Biotechnologica;1988

3. Effects of temperature on microbial ethanol production. II. A thermodynamic interpretation of the temperature profile curve of ethanol production;Acta Biotechnologica;1987