Phytochemical screening and protective effects of Trifolium alexandrinum (L.) against free radical‐induced stress in rats-Reference-Cited by-同舟云学术

Phytochemical screening and protective effects of Trifolium alexandrinum (L.) against free radical‐induced stress in rats

Published:2014-09-19 Issue:6 Volume:2 Page:751-757
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Shah Abdus S.¹,Ahmed Mushtaq¹,Alkreathy Huda M.²,Khan Muhammad R.³,Khan Rahmat A.¹,Khan Samiullah⁴

Affiliation:

1. Department of Biotechnology University of Science and Technology Bannu, KPK Pakistan

2. Department of Pharmacology Faculty of Medicine King Abdulaziz University Jeddah Saudia Arabia

3. Department of Biochemistry Faculty of Biological Sciences Quaid‐i‐Azam University Islamabad Pakistan

4. Department of Microbiology Quaid‐i‐Azam University Islamabad Pakistan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.152

Reference39 articles.

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