A European perspective on “clean eating”: Commentary on Negowetti et al. (2021)-Reference-Cited by-同舟云学术

A European perspective on “clean eating”: Commentary on Negowetti et al. (2021)

Published:2021-09-22 Issue:1 Volume:55 Page:49-51
ISSN:0276-3478
Container-title:International Journal of Eating Disorders
language:en
Short-container-title:Intl J Eating Disorders

Author:

Ghaderi Ata¹^ORCID

Affiliation:

1. Division of Psychology, Department of Clinical Neuroscience Karolinska Institutet Stockholm Sweden

Publisher

Wiley

Subject

Psychiatry and Mental health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/eat.23615

Reference5 articles.

1. Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

2. Are Clean Eating Blogs a Source of Healthy Recipes? A Comparative Study of the Nutrient Composition of Foods with and without Clean Eating Claims

3. Ingredion. (2014).The clean label guide in Europe. Retrieved fromhttp://www.alimentatec.com/wp‐content/uploads/2014/10/The‐Clean‐Label‐Guide‐To‐Europe.pdf

4. Digging up the dirt on “clean” dietary labels: Public health considerations and opportunities for increased Federal oversight

5. Dietary Emulsifier–Induced Low-Grade Inflammation Promotes Colon Carcinogenesis

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Motives, propensities and consistencies among Swedish consumers in relation to the food choice concept of clean eating;British Food Journal;2023-02-03

2. Cultural and moral dimensions of “clean food” labeling;International Journal of Eating Disorders;2021-09-24