Cultural and moral dimensions of “clean food” labeling-Reference-Cited by-同舟云学术

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Cultural and moral dimensions of “clean food” labeling

Published:2021-09-24 Issue:1 Volume:55 Page:59-60
ISSN:0276-3478
Container-title:International Journal of Eating Disorders
language:en
Short-container-title:Intl J Eating Disorders

Author:

Hudson James I.¹²^ORCID,Javaras Kristin N.²³

Affiliation:

1. Biological Psychiatry Laboratory and Psychiatric Epidemiology Research Program McLean Hospital Belmont Massachusetts USA

2. Department of Psychiatry Harvard Medical School Boston Massachusetts USA

3. Division of Women's Mental Health McLean Hospital Belmont Massachusetts USA

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Wiley

Subject

Psychiatry and Mental health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/eat.23617

Reference8 articles.

1. Regulating food labels in East Asia: A tale of two systems. commentary on Negowetti et al. (2021);Chua S. K.;International Journal of Eating Disorders,2022

2. Developing Traditional Chinese Medicine in the Era of Evidence-Based Medicine: Current Evidences and Challenges

3. Clean eating”: From informative to deceptive. Commentary on Negowetti et al. (2021);Ghaderi A.;International Journal of Eating Disorders,2022

4. Moral Foundations Theory

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Is food produced by farmers healthier, more natural, and gaining more popularity? Research on the influencing mechanism of food producer labels on consumers’ food choices;Frontiers in Public Health;2023-10-19

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